THE HEARTH RESTAURANT AND BAR DIARIES

The Hearth Restaurant and Bar Diaries

Duplicate Link When it opened in 2013, Bavette seemed distinctive, European, and dear — the type of location you’d come across in Chicago, not Milwaukee. Now, within the heels of proprietor Karen Bell’s fifth James Beard nomination, this full-hog butcher store and subtly subtle restaurant has come to truly feel much more like an previous Mate

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